A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze.

Any of a variety of European cakes made by depositing layers of dough or batter, one at a time, onto a tapered cylindrical spit that rotates over a fire or in an oven.

A small, sweet, crumbly cake containing butter, flour, egg, sugar, and pineapple jam, originating in Taiwan.

(Scotland, archaic) gingerbread in flat slices

plural of piece of cake

A kind of cake, common during the Depression and still baked today, that used little or no milk, butter, eggs, and sometimes sugar (as these were expensive or unobtainable).

Synonym of icing on the cake

(Britain, food) A simnel cake; one of various dessert cakes eaten on Mothering Sunday.

A large cake from which a concealed strippergram emerges as a party novelty.

A type of savoury Chinese cake made from flour and taro, often topped with fried shallots and chopped spring onions, served either steamed or pan-fried.