A traditional, richly spiced type of bread originating in southwest England made with rendered lard, flour, sugar, spices, currants and raisins.

A Caribbean fruitcake based on the English plum pudding, with plums and raisins soaked in rum.

plural of bundt cake

A layer cake consisting of two or three layers of sweet sponge (made with butter) coloured white, pink and yellow with a thin layer of white cream, which originated in Britain.

plural of chiffon cake

A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.

A decorative cake distributed among friends or visitors on the festival of Twelfth Night (which is either the evening of January 5th or of January 6th, depending on interpretation).

plural of Twelfth cake

An undecorated wedding cake (or similar) designed to be cut into slices for distribution, with the individual servings matching those cut from the decorated cake (unless the decorated cake is a dummy cake).

A type of flat, crisp biscuit traditionally made in Shrewsbury.