a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, nowadays made in the town of Loštice, the Czech Republic

A whitish, slightly crunchy or gritty crystalline spot that can form on cheese and most often consists of calcium lactate.

plural of cheese crystal

plural of cottage cheese

plural of quince cheese

A sweet, thick jelly made from the pulp of the quince.

A short, cylindrical, usually individually-wrapped serving of string cheese (or, less commonly, other non-string cheeses). / An elongated piece of battered or breaded cheese, such as a mozzarella stick.

plural of string cheese

plural of cheese stick

A snack food similar to Welsh rarebit, created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.