(US, food, historical) A poor quality processed cheese, similar to regular American cheese produced and stored in the 1970s and 1980s from excess dairy milk production from dairy subsidies, created by the U.S. government to support the milk industry, and for long term storage

Any of various cheeses that can be peeled in strings or strips.

(colloquial) Synonym of casu marzu

plural of cheese mite

Milbenkäse, a German specialty cheese that is produced by using Tyroglyphus casei cheese mites.

A topping of chili con carne and melted cheese that is served atop hot dogs, french fries or hamburgers, or as a dip.

plural of head cheese

Alternative form of cheesebox (“container for cheese”) / A device formerly used by phreakers to convert a home telephone line into a payphone.

plural of goat's cheese

Alternative form of dickcheese