(US, Canada) A terrine made from the flesh of the head of a pig (such as the face)

Cheese made with human breast milk.

A common processed cheese, yellow, or white in colour and mild in flavour, with a medium-firm consistency.

A salad made of grated cheese, grated carrot and a mayonnaise dressing.

(US) lemon curd

Any spreadable food product made from cheese.

(UK) A savory dish made from cooked macaroni and cheese sauce; a cheesed macaroni dish.

(informal) Synonym of Emmentaler, a Swiss cheese with many holes / (colloquial) By extension, any cheese which resembles Emmentaler, especially ones with holes.

A kitchen instrument used for slicing cheese.

(Canada, US) A cheese sandwich typically toasted or fried in butter.