plural of sous chef: alternative form of sous-chefs

Alternative form of sous-chef

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

plural of chef de mission

Head of a sports delegation, especially to an international games.

plural of chef de partie

plural of chef de cuisine

The main or executive chef in a restaurant.

A chef who cooks simple meals (typically grilled or fried)

A waiter responsible for a certain section within a restaurant.