(marketing) The quality of convenience and wide palatability in a consumer food product.

Having a narrow, projecting chest, caused by forward curvature of the vertebral column.

The common American gallinule.

beer-can chicken

(US) A cooked dish made by standing a prepared chicken upright on a partially filled can of beer and cooking it slowly in a barbecue or oven, so that the beer evaporates and permeates the meat.

(snowboarding) A trick in which the boarder reaches the trailing hand back between the legs and grabs the heel edge of the board between the feet.

plural of chicken coop

Fried in chicken fat. / Prepared in the manner of fried chicken: breaded and deep fried.

A small chickadee subspecies with a brown crown from northern New England and the Maritime Provinces of Canada; Poecile hudsonicus littoralis.

plural of Acadian chickadee