(transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate. / (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.

A (serving of a) warm beverage made of cocoa and water or milk, often drunk during cold weather.

To consume hot chocolate.

Any object used as a wedge or filler, especially when placed behind a wheel to prevent it from rolling.

(transitive) To stop or fasten, as with a wedge, or block; to scotch. / (intransitive, obsolete) To fill up, as a cavity. / (nautical) To insert a line in a chock.

(nautical) Entirely; quite.

(obsolete) An encounter.

(obsolete) To encounter.

To make a dull sound.

(uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids. / (countable) A piece of confectionery consisting of this.