(US, of cattle) To handle roughly, as by chasing or scaring. / (US, regional) To handle, to take care of. / (transitive, US, regional) To cause undesirable activity in livestock, such as running.

A Cajun dish made from corn on the cob and other vegetables.

plural of choux pastry

plural of alpine chough

plural of chout

(British India, history) An assessment equal to a quarter of the revenue, levied by the Marathas from other Indian kingdoms as compensation for being exempted from plunder.

plural of choultry

Alternative form of choltry

plural of chousingha

The four-horned antelope (Tetracerus quadricornis), a small antelope found in open forest in India and Nepal.