The milk coagulates when lemon juice is added.

The milk is coagulating.

The coagulants are used in the water treatment process.

The milk contains coagulable proteins.

The coagulative properties of the substance make it useful in blood clotting.

The coagulability of the blood is an important factor in the clotting process.

The coagulabilities of the blood samples were measured.

The coagulations in the blood help to stop bleeding.

The blood coagulated coagulatively.

The coagulational properties of the blood were studied in the laboratory.