plural of coco-de-mer

The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.

Of a light to medium brown colour, like that of cocoa powder.

(now nonstandard) Alternative spelling of coco.

A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

The pidgin of Italian and Spanish, such as that spoken in Buenos Aires, Argentina during the period of Italian immigration to that region

(computing) an object-oriented programming API for macOS / (rare) A unisex given name. / A city in Brevard County, Florida, United States.

The silky protective case spun by the larvae of some insects in which they metamorphose, the pupa. / Any similar protective case, whether real or metaphorical.

(transitive) To envelop in a protective case. / (intransitive) To withdraw into such a case.

A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed. / A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.