A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.

plural of Cook Islander

A get-together for the purposes of cooking, especially one that produces large quantities of food.

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.

An aerosol sprayed on to cooking pans to make them non-stick

sodium bicarbonate

(historical) A photographic lens comprising a negative flint glass element in the centre with a crown glass element on each side.

Alternative form of cookpot

plural of cooking oil

A chef's knife.