A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.

(US) Kernels of maize, either frozen or canned

Corn (specifically maize) suitable for eating by humans, as distinguished from corn raised as animal feed.

A food consisting of cooked, partially pureed, sweet corn.

plural of corn pone

Alternative spelling of cornpone

A light oil ground from corn, used for cooking as well as for fuel.

A species of rat snake, Pantherophis guttatus guttatus (syn. Elaphe guttata guttata.

Synonym of creamed corn

popcorn.