A type of light, plain, savoury biscuit made with yeast.

plural of soured cream

(UK) A type of biscuit with two slices of shortbread joined with vanilla frosting.

A plant of Sierra Leone (erroneously said to be Strophanthus gratus in early sources) that yields a wholesome, creamy juice.

plural of cream horn

A horn-shaped pastry filled with fruit or jam and whipped cream.

plural of cream-fruit

plural of cream soda

A dessert made by mixing a small amount of milk or cream and flavouring agents such as vanilla and sugar into clean, fresh snow, causing the snow to melt and congeal into an ice-cream-like substance.

Custard thickened with starch.