(chemistry) potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.

Tea with cream, specifically (UK) clotted cream. / (UK) An afternoon tea including cream tea and, usually, scones and jam.

A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.

cream used by confectioners to make pies etc.

(countable and uncountable) A soft, mild-tasting, white cheese that comes from cows milk.

A light, hollow pastry typically filled with cream or custard. / (figuratively, informal) A weak or ineffectual person. / (baseball, slang) A weak hit.

Alternative spelling of ice cream

Soda water flavoured with vanilla etc.

(Britain, Australia, Canada) A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff.

any product designed to be rubbed into the face, either as a foundation for other makeup or as a moisturizer