The denaturability of the protein was tested in the laboratory.

There have been several denaturalizations in recent years.

The high temperature is denaturating the protein.

The denaturation of proteins can occur due to high temperatures or extreme pH levels.

The heat denaturized the protein, causing it to lose its structure and function.

The denaturizations of the proteins were caused by high temperatures.

The heat denaturizes the proteins in the food.

The heat is denaturizing the proteins in the food.

Denaturization is a common process used in the food industry.

The denaturer added chemicals to the alcohol to make it undrinkable.