A modelling material made from a mixture of flour, salt, and water.

A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.

A rubber or metal implement used to scrape food, such as dough, off a countertop, out of a bowl, etc.

plural of dough boy

Alternative form of sourdough

Alternative form of sourdough

(US) frybread

Synonym of frybread

(US) A form of frybread.

plural of dough scraper