A liquid, used in cooking, prepared by soaking vanilla beans or other products in alcohol.

plural of yeast extract

plural of flavour extract

plural of licorice extract

plural of vanilla extract

A concentrated beef extract.

A concentrated liquid made from coffee beans and alcohol used as a flavouring.

plural of coffee extract

A concentration of yeast cells that are allowed to die and separate so that the yeasts’ endogenous digestive enzymes break down their proteins into less complex compounds.

plural of autolyzed yeast extract