plural of fermenter

(brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.

Able to ferment or be fermented.

Any substance that can be fermented.

The condition of being fermentable

(obsolete) fermentative

fermentable

(number theory) A Fermat number that is prime.

An iron magnesium hydroxy carbonate developed as an inorganic phosphate binder for the control of blood plasma phosphate.

Third-person singular simple present indicative form of fermentate