Alternative spelling of referment

(microbiology) Any of a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize glucose, and are thus unable to ferment.

Synonym of auto-brewery syndrome

A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (酒麴/酒曲), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient.