plural of fermentate

plural of fermentable

The property of being fermentative.

plural of fermentability

Alternative form of fermental

Exhibiting or relating to fermentation.

Relating to fermentation

simple past tense and past participle of re-ferment

A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (酒麴/酒曲), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient.

(biochemistry) Any form of fermentation that produces a single acid, but especially the anaerobic conversion of pyruvic acid into lactic acid with concomitant oxidation of NADH to NAD