An unnatural flavor in a food or drink product caused by the presence of undesirable compounds due to contamination or deterioration.

(US, cooking) Foods need to contain fat to appear flavorful to consumers.

plural of flavor of the month

Synonym of flavor of the week

The situation where a person tires of a frequently consumed food or drink because its flavor has become uninteresting.

Lacking taste or flavor; without seasoning, spice, or discernible qualities of taste. / Flat; lacking character or definition. / (physics) Without flavor.

(biochemistry) A flavoprotein that reduces nitric oxide (NO) to nitrous oxide (N₂O) under anaerobic conditions. It is an oxygen sensitive nitric oxide reductase that contributes to resistance to nitrosative killing by macrophages.

Characterised or marked by flavor(s); flavorful.

The state or condition of being flavorless; lack of flavor.

In a flavorless way.