A kind of flour or meal derived from ground roasted moth beans, used especially in Indian cuisine.

(UK, Australia, South Africa, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".

A food additive added to flour in order to improve its properties.

plural of flour treatment agent

Ephestia kuehniella, a species of moth that feeds on grain.

plural of Mediterranean flour moth

A beetle of the species Tribolium confusum.

plural of confused flour beetle

(US, cooking) Alternative form of self-raising flour

plural of self-rising flour