(ecology) A diagram showing the organisms that eat other organisms in a particular ecosystem, predators being higher in the web than their prey.

Food for fish that are kept in aquaria; sprinkled on the surface of the water, usually in the form of dry flakes. / (slang) A person who dies by drowning.

(pathology) Any food-borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps.

Food that can be eaten with one's hands, as opposed to requiring utensils; often appetizers and snacks.

Nourishment for the soul; spiritual sustenance. / (US) A style of food originating in the rural southern US, traditionally associated with African Americans.

Any non-food substance added to food in order to improve its flavour, appearance or shelf life

Any substance added to food in order to change its colour.

The feeding relationships between species in a biotic community. / (idiomatic) A hierarchy.

(US) Alternative spelling of food colouring

A type of food specially formulated for the feeding of cats, typically composed of processed grain and meat byproducts as dry food or canned fish or meat as wet food.