Food, in contrast to fast food, that is normally a part of a complete meal; especially the traditional cuisine of a region.

(informal) Food with little or no nutritional value.

(informal) The esophagus/oesophagus.

Food eaten by or appropriate for dogs in general, whether wild or domesticated. / Food for domesticated dogs. / (computing) Beta software that is tested on the developer’s own computer.

A food designed for babies, usually of very soft consistency.

A populated region where food, especially healthy food, is difficult to obtain.

(ecology) A diagram showing the organisms that eat other organisms in a particular ecosystem, predators being higher in the web than their prey.

Food for fish that are kept in aquaria; sprinkled on the surface of the water, usually in the form of dry flakes. / (slang) A person who dies by drowning.

(pathology) Any food-borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps.

Food that can be eaten with one's hands, as opposed to requiring utensils; often appetizers and snacks.