(cooking) An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten.

(fashion, historical) A fashion trend originating in France in the late 19th century, where women let the front of their belts dip below the waist.

(music) a chord with the tonic, supertonic, lowered submediant, and raised subdominant scale degrees

plural of French augmented sixth chord

The state or quality of being or seeming characteristically French.

(uncommon) A person of a French ancestry or a French nationality.

(historical) The French empire ruled by Napoleon III from 1852 to 1870.

A pedicure in which ends of the nails are painted white.

plural of French pedicure

A dialect of French spoken in the Maritime Provinces of Canada and parts of Maine.