(cooking) Food prepared by dipping bread into egg batter and frying.

(idiomatic) To excuse the speaker's swearing or bad language.

(fencing) A grip used for foil and épée that consists of a slightly curved block of wood or aluminum wrapped in a rubber or leather grip-tape.

Third-person singular simple present indicative form of French

(cooking) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat with bones that have been French trimmed)

simple past tense and past participle of French

present participle of French

A dialect of Old French spoken in medieval Normandy, and in England following the Norman Conquest.

In a state of hurry, panic or wild activity.

(architecture) An outside door with glass panes, serving as a window and a door