Small fruit that has been preserved by drying. / (Australia) A mixture of sultanas, raisins, citrus peel, and cherries, used as an ingredient in fruit cakes.

plural of fruit cup

(botany) Any fruit formed from a mass of flowers, such as the mulberry or pineapple.

plural of collective fruit

Fruit preserved in brandy and sugar.

(botany) A sorus.

Wine whose main ingredient is a fruit other than grape.

Puréed fruit that has been poured on a flat surface to form a layer, then dehydrated, yielding a dry, thin, pliable food product that resembles a sheet of leather.

Edible fruits that typically grow in forests, such as berries.

(biochemistry) fructose