A low creaky vocal vibration caused by rapid vibration of the vocal chords.

(cooking, transitive) To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.

plural of stir fry

Alternative form of pan-fry

Alternative form of deep-fry

(US) An omelette with additional ingredients, typically bacon and oysters.

plural of fry-up

plural of fry up

plural of fry cook

plural of frying steak