The gelatinases play a crucial role in the breakdown of gelatin.

The gelant is used as a thickening agent in the recipe.

I went to the gelateria and had a delicious scoop of pistachio gelato.

Geladas are a species of monkey found in the highlands of Ethiopia.

The dessert had a gelatinelike texture.

Gelatinisation is the process of converting starches into gelatin.

There are many gelaterias in the city.

The jellyfish had a gelatiniform body.

The gelatination of the fruit juice gave it a smooth and creamy texture.

The gelatinations on the dessert looked delicious.