A liquor made by the fermentation of sugar and water, flavoured with various spices, chiefly ginger.

A cordial made from ginger, lemon peel, raisins, water, and sometimes spirits.

Alternative form of gingilli

Misspelling of ginsenoside.

Misspelling of gingerol.

Alternative spelling of guembri

comparative form of ginchy: more ginchy

Third-person singular simple present indicative form of take the gilt off the gingerbread

past participle of take the gilt off the gingerbread

simple past tense of take the gilt off the gingerbread