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D-glucose

noun

(biochemistry) dextrorotatory glucose

D-glucose is a common monosaccharide found in many foods.

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glucose-fructose syrups

noun

plural of glucose-fructose syrup

Glucose-fructose syrups are commonly used as sweeteners in processed foods.

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glucose-fructose syrup

noun

(UK, Canada) high fructose corn syrup

Glucose-fructose syrup is commonly used as a sweetener in processed foods.

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glucoseptanoside

noun

(biochemistry) Any glycoside of glucoseptanose

Glucoseptanoside is a type of glycoside.

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glucoseptanosides

noun

plural of glucoseptanoside

The researchers discovered several glucoseptanosides in the sample.

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glucoselike

adj

Resembling or characteristic of glucose.

The sweet taste of the fruit is glucoselike.

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glucosensing

noun

(neurology) Detection of a glucose signal by a specialized neuron.

Glucosensing is an important mechanism in regulating blood sugar levels.

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glucosepane

noun

A lysine-arginine protein cross-linking product and advanced glycation end product derived from D-glucose.

Glucosepane is a type of protein found in the extracellular matrix of tissues.

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glucosensor

noun

(physiology) A mechanism that senses the level of sugars in the bloodstream and contributes to glucose homeostasis.

The glucosensor is a device that measures glucose levels in the blood.

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glucosensors

noun

plural of glucosensor

Glucosensors are used to measure glucose levels in the body.

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