Monopotassium glutamate is commonly used as a flavor enhancer in food.

The glutamated dish was full of flavor.

Glutamatergia plays a crucial role in synaptic transmission.

Glutaminylations are important post-translational modifications in protein synthesis.

The enzyme glutaminylates the protein.

Glutaminylation is a post-translational modification that involves the addition of a glutamine residue to a protein.

The enzyme glutaminylates the target protein.

The glutaminolytic pathway is essential for cancer cell survival.

Glutaldehyde is commonly used as a disinfectant in medical and laboratory settings.

The glutaminic acid in the soup gives it a rich umami flavor.