(biochemistry) activated by glycine

(organic chemistry) A phytoalexin found in the soybean (Glycine max), formed by the cyclization of daidzein, with antiestrogenic activity.

(biochemistry) Any of the main proteins found in soybean.

plural of glycinin

(biochemistry) An enzyme that catalyzes the cleavage of C-terminal glycinamide from polypeptides.

plural of glycinamide

(organic chemistry) The amide of the amino acid glycine.

A particular bacteriocin produced by the bacterium Xanthomonas campestris pv. glycines.

(organic chemistry, especially in combination) A univalent radical derived from (the amino group of) glycine

(pathology) The presence of glycine in the blood