A viny shrub with fragrant white flowers used in perfume, Jasminum grandiflorum.

A vine with intensely fragrant white flowers, used to make perfume, Jasminum officinale.

Tea made from leaves including jasmine blossoms or essence.

A shrubby vine with flowers whose fragrance is used for perfume and flavoring (Jasminum sambac), the jasmine used to make jasmine tea.

A species of jasmine, Jasminum grandiflorum, native to much of subtropical Asia and eastern Africa.

plural of jasmine rice

A type of fragrant long-grain rice grown in Southeast Asia (Oryza sativa Indica Group).

Jasminum humile, native to Asia / Gelsemium sempervirens, native to tropical and warm temperate regions of the Americas / Pittosporum revolutum, native to Australia

Trachelospermum jasminoides, a flowering plant in the family Apocynaceae, native to eastern and southeastern Asia.

plural of jasmine tea