A substance secreted by honey bees to aid in the development of immature or young bees, supplied in extra measure to those young that will become queen bees.

A pale yellow semisolid mixture of hydrocarbons obtained from petroleum; used in lubricants and ointments.

A small, bean-shaped, chewy candy/sweet with a firm coating and a jelly-like center, made of sugar, flavoring, coloring and sometimes starch or other thickener, and usually sold assorted in a wide variety of flavors and bright colors.

(chiefly Britain, Australia) A gelatine confectionery designed to approximate the shape of a human baby.

A sauce made from mint leaves, sugar, lemon juice and pectin; sometimes served to accompany roast lamb.

A dish of eels, cooked and then allowed to cool in their own juices.

A gel bracelet

A jellylike dessert found in China, Taiwan and Southeast Asia, made by boiling grass or leaves of a plant in the mint family (Platostoma palustre) with potassium carbonate, and then cooling the liquid to a jelly-like consistency.

Any of various fungi with an irregularly branched fruiting body apparently of jelly-like consistency.

(Canada, US) A doughnut filled with jam and usually topped with icing sugar.