A chef's knife.

A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.

A knife with a short, thick blade, used to pry open oysters and separate the meat from the shell.

(historical) A type of relatively blunt knife used for eating purposes, and not as a weapon

present participle of hot-knife

simple past tense and past participle of hot-knife

Third-person singular simple present indicative form of hot-knife

To smoke cannabis by compressing it between two heated knife blades.

(idiomatic) To say or do something deliberately and unnecessarily malicious.

A type of knife used for cutting cheese, typically with a wide, curved blade. / (cheese-making) A spatula used to break down curd.