A thin-bladed knife intended for coring and paring (peeling) fruit such as apples as well as slicing small ingredient it is majorly used for detailed & controlled cutting.

A large knife designed for cutting cooked turkey and similar dishes. / (carpentry) A knife used to pare, cut, and smooth wood.

Alternative spelling of pocketknife

A knife with a hinged blade or blades that, for safety when not in use, can be folded into a slot in the handle.

A non-serrated or unilaterally serrated table knife with a dull edge and rounded point, designed for spreading butter on a piece of bread without tearing it.

A table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.

(Britain, Ireland) A type of knife which has the blade mounted on a pivot so that it can fold back sideways into the handle when not in use, but can flick out straight, usually with a spring-loaded mechanism, when required.

A large knife designed for use in hunting animals, usually with a smooth front edge and a back edge that is partially serrated for sawing.

Alternative form of paperknife

A piece of kitchenware for temporarily resting a knife on while it is not in use, and without touching the table. / (military) A portable defensive barrier consisting of a frame covered in barbed wire.