(US) beer, especially that having a higher than normal alcohol content.

(US) A distilled spirit, derived from maize, having a high alcohol content and little flavor.

plural of liquor store

(informal, transitive) To cause someone to drink liquor, usually to excess. / (informal, intransitive) To drink liquor, usually to excess

(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

plural of well liquor

(US) An inexpensive liquor served at a bar etc. when the customer does not specify a brand.

A distilled beverage with a high alcohol content, such as brandy, whiskey, or vodka.

A business with seating, where alcoholic beverages may be purchased and consumed.

(chemistry) The solution remaining after a component has been removed by processes such as filtration, crystallization, etc..