(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

plural of chocolate liquor

(idiomatic) To be resistant to intoxication or to show few signs of intoxication, even after consuming a significant amount of alcohol.

A confection made of liquorice, coconut and aniseed.

UK, Ireland, and India standard spelling of licorice.

plural of liquorice

(informal) Resembling or characteristic of liquorice.

(obsolete) Lecherous.

Without liquor.

singular of liquorice allsorts