(US) A distilled spirit, derived from maize, having a high alcohol content and little flavor.

plural of liquor store

(informal, transitive) To cause someone to drink liquor, usually to excess. / (informal, intransitive) To drink liquor, usually to excess

(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

(US) An inexpensive liquor served at a bar etc. when the customer does not specify a brand.

A distilled beverage with a high alcohol content, such as brandy, whiskey, or vodka.

A business with seating, where alcoholic beverages may be purchased and consumed.

(chemistry) The solution remaining after a component has been removed by processes such as filtration, crystallization, etc..

A tube for taking samples of liquor from a cask through the bung-hole.

(chemistry, archaic) A solution of an alkaline hypochlorite, such as sodium hypochlorite, used in bleaching and as a disinfectant.