The tender meat from the front portion of loin of beef, usually cut into steak.

A cut of beef from the hind quarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks.

The act of girding one's loins

(chiefly literary, idiomatic) One's child or, collectively, one's children or descendants.

plural of fruit of one's loins

Alternative form of gird up one's loins

(idiomatic, intransitive) To prepare oneself for something demanding.

(phonology) The phonemic merger between the diphthongs /aɪ/ and /ɔɪ/ that occurs for speakers of Southern English English, Irish English, Newfoundland English, and Caribbean English making "line" and "loin" homophones.

A garment, made of animal skin, that covers the loins (crotch).

plural of loinskin