plural of malt

(US) beer, especially that having a higher than normal alcohol content.

A liquor made only from the malted barley of a single distillery, unblended with other liquors. / Short for single malt whisky, or single malt scotch.

Whisky made only from malted barley.

a dark, aged vinegar made by brewing malted barley

A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.

plural of malted milk

maltose

The lees produced while sake brewing. It is often used in Japanese cuisine.

(US) An informal cafe that serves milkshakes and similar products.