(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack). / (countable) Food served or eaten as a repast.

The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.

(intransitive, obsolete) To yield or be plentiful in meal.

(UK dialectal) A speck or spot. / A part; a fragment; a portion.

(transitive) To defile or taint.

The act of measuring. / Value (quantity, magnitude, extent or amount) determined by an act of measuring.

A process by which a task is completed; a way of doing something (followed by the adposition of, to or for before the purpose of the process).

(transitive) To apply a method to. / (casting, by extension, transitive) To apply particular treatment methods to (a mold).

(skateboarding, snowboarding) Ellipsis of method air..

A mechanical, thin, flat flexible part that can deform or vibrate when excited by an external force. / A flexible or semiflexible covering or waterproofing whose primary function is to exclude water.