A dessert that resembles ice cream but is made of milk rather than cream.

Alternative spelling of milk tooth

Milk which has been treated so that the liquid remains creamy throughout, instead of forming a separate layer of cream at the top.

Milk that has been concentrated by evaporation, often sold canned.

Pulverized milk solids, produced by evaporating all liquid from milk. / (India) Cream.

Milk that has been reduced and sweetened to the consistency of syrup.

(obsolete, organic chemistry) lactic acid

(Canada) Homogenized whole milk.

Milk from which none of its constituents (e.g. fat) has been removed.

A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.