(historical) The first of two 19th-century wars between Mexico and France

A finely milled low-protein flour used for making pastry.

plural of pastry flour

plural of pastry chef

A three- or four-tined fork designed for eating pastries and similar desserts from a plate held in the other hand.

plural of pastry fork

An individually-sized confection made from puff pastry and often filled with fruit or custard.

A very sweet-tasting stout beer.

plural of pastry stout

A traditional Turkish dish consisting of a small pastry roll filled with feta cheese.