(Britain) A snack food, normally available in pubs, made from cured pork skin that has been salted and deep-fried.

plural of spring of pork

(obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder.

rousong

plural of pork belly

Synonym of pork up

Synonym of rousong

Synonym of rousong

plural of pork loin

plural of pork knocker