The rind of pork meat. / (US, Canada, food) A snack food made from cured pork skin; pork scratchings.

(slang, vulgar) The penis.

A cut of pig meat from along the top of the rib cage

plural of pork pie

A culinary dish whose main ingredients are pork and beans, often in a sauce.

A boneless cut of fatty meat from the belly of a pig.

Pork barbecued for a long time at a low heat, making it tender enough to be pulled apart.

plural of pork sword

Alternative form of pork-barrelling

(US, colloquial) Any of various colonial tunicates which resemble salt pork when found washed up on the beach.