plural of dry pot

A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.

(poker) An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.

A traditional East Asian game that requires players to throw sticks from a set distance into a large, sometimes ornate, canister.

Alternative spelling of pot boiler

plural of pot-boiler

plural of reel-pot

(obsolete) A drunkard.

plural of swill-pot

plural of toss-pot