Concentrated leaf protein used as a food for human beings.

(biochemistry) Any protein, such as hemovanadin, that contains vanadium in an associated molecule

(biochemistry) Any of a class of protein produced by bioluminescent jellyfish of the genus Aequorea, that is used in biological research to trace the biosynthesis and movement of proteins in living organisms

(biochemistry) Any of a family of proteins that encourage the formation of bone and cartilage

(hematology) A protein found in the blood, whose plasma concentrations are raised in patients with infection or inflammation.

(biochemistry) a protein which binds GTP and catalyzes its conversion to GDP

(biochemistry) the major structural protein of the peripheral myelin sheath

(biochemistry) Any of a class of proteins that adhere only temporarily to the biological membrane with which they are associated.

(biochemistry) A protein (or assembly of proteins) that is permanently attached to a biological membrane.

Foodstuffs obtained through protein hydrolysis. / (euphemistic) Synonym of monosodium glutamate